But Red Pepper is not just about pizza. We are dedicated to the best regional Italian cooking, from places seldom featured on most "nouveau Italian" menus - dishes from Sardinia, the Campania and the south; home-made, melt in the mouth pasta; sauces based on game and seafood, grills of the best, freshest catches of the day.
Red Pepper restaurant is small, cosy, informal and welcoming. Whether you eat inside or alfresco, when you come to Red Pepper you come to a place where you can feel the pulse of London. Many locals, some of them good cooks and cookery writers regard it as their "second kitchen". It has been acclaimed time and again and been awarded for its honest rustic take on regional Italian food and service through the years.